Apple Crisp

0.0/5 rating (0 votes)
  • Ready in: 15
  • Serves: 6
  • Complexity: easy
  • kcal: 361
  • Carb: 64g
  • Fibre: 10.8g
  • Fat: 11.8g
  • Protein: 3.8g
Apple Crisp

Ingredients

  • Crisp Topping
  • 1/4 cup (125 mL) All Purpose Flour
  • 1 cup (175 mL) Oats
  • 1/4 cup (125 mL) packed brown sugar
  • 1/4 cup ground flax seed
  • 2 tbsp butter
  • 2 tbsp canola oil
  • 1 tbsp water
  • 1 tbsp vanilla
  • Fruit
  • 6 cups (1.5 L) sliced granny smith apples
  • 1/4 cup (175 mL) granulated sugar
  • 2 tbsp (30 mL) water
  • 1 tbsp (15 mL) lemon juice
  • 1 tsp cinnamon

Directions

  1. Preheat oven to 375ºF (190ºC)

  2. Topping: Combine flour, oats, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.

  3. Fruit: Arrange apples in greased 9" (23 cm) square baking dish or 1 1/2 qt (1.5 L) casserole. Sprinkle with sugar, water and lemon juice.

  4. Sprinkle topping evenly over fruit.

  5. Bake in preheated oven for about 40 minutes, or until fruit is tender-crisp.

     

Adapted From

http://www.robinhood.ca/recipes/occasions/fall-harvest/apple-crisp
 
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