Apple Crisp
Ingredients
- Crisp Topping
- 1/4 cup (125 mL) All Purpose Flour
- 1 cup (175 mL) Oats
- 1/4 cup (125 mL) packed brown sugar
- 1/4 cup ground flax seed
- 2 tbsp butter
- 2 tbsp canola oil
- 1 tbsp water
- 1 tbsp vanilla
- Fruit
- 6 cups (1.5 L) sliced granny smith apples
- 1/4 cup (175 mL) granulated sugar
- 2 tbsp (30 mL) water
- 1 tbsp (15 mL) lemon juice
- 1 tsp cinnamon
Directions
Preheat oven to 375ºF (190ºC)
Topping: Combine flour, oats, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
Fruit: Arrange apples in greased 9" (23 cm) square baking dish or 1 1/2 qt (1.5 L) casserole. Sprinkle with sugar, water and lemon juice.
Sprinkle topping evenly over fruit.
Bake in preheated oven for about 40 minutes, or until fruit is tender-crisp.
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